Fiazza Fresh Fired

The Ottawa culinary scene has undergone a sweeping change in recent years, and as a food blogger, I couldn’t be happier. It’s not that I don’t appreciate poutine and shawarma, but there had reached a point when literally every non-fast food entity that was opening its doors was limited to one of those two items as its staple, and it was getting a little tiring.

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Philippines: Babingka and Netongs Batchoy

I’ve been lax in updating lately, but it’s not due to a lack of want. Ever since I’ve had my gallbladder removed in early October, food has not been kind to me. I’ve been limited to roughly 1 meal a day at breakfast time, and snacking on food throughout the day that I know won’t cause me any distress. This weekend, however, breakfast didn’t upset my stomach, so I decided to take a tour of the city of Iloilo, where I’m living through the end of December.

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Nacho Cartel

I recently became aware of Nacho Cartel, one of the many new spots┬áthat have emerged onto Ottawa’s burgeoning food truck scene. Unlike many of their contemporaries, their truck is completely stationary, located just outside St. Joseph’s Parish at 200 Wilbrod, near the University of Ottawa.

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